Our mission is to play an essential part in students' learning by providing wholesome nutritious meals to all students. All of our meals are nutritionally balanced, including dairy, meat, fresh fruits, and vegetables. This is an ongoing process as we seek to improve and provide quality meals for our students.
Contact Us:
Nutrition Services Supervisor
Tracy Holyan
360.802.7715
1.360.272.8924 (fax)
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling 866-632-9992 or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410 or
Fax: 833.256.1665 or 202.690.7442 or
Email: USDA Program Intake
OSPI Child Nutrition Procedure for Handling Complaints of Discrimination - English(PDF)
OSPI Child Nutrition Procedure for Handling Complaints of Discrimination - Spanish (PDF)
